There are certain sauces and seasonings that, once you discover them, seem to go with everything. Consider spicy sriracha, Trader Joe's Everything But the Bagel seasoning (which can be recreated at ...

Ever wonder what you're eating in a packet of instant ramen seasoning? While it tastes like magic dust, it includes ingredients that may already be in your pantry: dehydrated aromatics, vegetables, ...

We're always learning new things when we try out recipes in the Foodday Test Kitchen. But every once in a while we discover an ingredient or technique that makes us rethink everything we've been doing ...

I’ve upgraded steaks before, but today I’m turning my flavor science toward burgers. Armed with umami powder and big ideas, I ...

Fun guys (and gals) love fungi, mostly of the culinary persuasion (though an argument can be made for a different type of fun shroom, that’s not what we’re discussing today). Before enjoying them, ...

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? That sensation of “whoa, that is just delicious!” In all likelihood, ...

Cottage cheese is the new duct tape. We're putting it onto and into everything in the name of protein: pasta sauces, 2-ingredient pancakes, smoothies, even blueberry cheesecake — you name it. So, of ...

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? That sensation of “whoa, that is just delicious!” In all likelihood, ...