Pretty much any firm vegetable can be roasted. This includes broccoli, cauliflower, carrots, squash, potatoes, onions, beets, ...

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...

We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Let your slow cooker do the work on cold nights with recipes that deliver cozy, delicious meals. These dishes are simple to ...

With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet.

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...

Cooking these vegetables could boost their nutrition profile. Reviewed by Dietitian Alyssa Pike, RDN When you cook certain vegetables, your body can absorb their nutrients more easily. Cooked carrots, ...