Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “This is a book ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. If you are looking for an unusual yet highly practical ...

Homesteading advocate, prolific author, and British television star Hugh Fearnley-Whittingstall knows that few of his many dedicated fans would expect him to get excited about eggplant. Or about bean ...

Are you a lifelong vegetarian, or just tempted to ditch the meat for a few days a week as part of a 'flexitarian' diet? Or maybe you have a vegetarian guest coming over and aren't sure what to cook ...

When author and photographer Nik Sharma went looking for a book that applied the science of vegetables to cooking, he couldn’t find anything. So he wrote his new cookbook, "Veg-table: Recipes, ...

BECKY SELENGUT PUTS googly eyes on vegetables. It’s funny — Selengut has a terrific sense of humor, goofy but also wry, and admits she’s the kind of person who always has a supply of googly eyes. But ...

Mollie KatzenAAC/AAAAs winter risotto, from her new cookbook, "The Heart of the Plate," is packed with colorful greens and dried figs. Mollie Katzen may be the godmother of vegetarian cooking in ...

"The Italian Vegetable Cookbook" by Michele Scicolone. (Houghton Mifflin Harcourt) Michele Scicolone $30; Houghton Mifflin Harcourt; 328 pages In a nutshell: Some of the best Italian cooking is ...