Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...
Apple pies are tasty, sure, but they can be pretty time-consuming to whip up. If you don't have all day to spend in the kitchen or a bunch or people to serve, but you're still in the mood for the warm ...
Dr. Vegan on MSN
Cooking vegan dumplings for a crunchy salad bowl
This vegan crispy dumpling salad features pan-fried dumplings tossed with arugula, tomatoes, cucumber, and green onions. A ...
Hosted on MSN
Looking for vegan dumplings with garlic chili oil?
Vegan crispy dumplings with spicy garlic chili oil feature golden, pan-fried dumplings paired with a bold, aromatic sauce. The mixture of soy sauce, sesame oil, vinegar, and chili flakes creates a ...
Chef Shirley Chung of Ms. Chi cafe in Culver City is known for her handmade dumplings, especially these vegan ones. Stuffed with a well-seasoned mix of sauteed shiitake mushrooms and kale, it’s as ...
If you love ordering Chinese dumplings at restaurants but never considered making them yourself at home, this recipe proves just how easy it is. Here, jiaozi (aka northern Chinese dumplings) are ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results