Want to eat more vegetables? Like, stand at the stove and grab from the pan as fast as you can level eat more vegetables? I have two words for you: burn them. True story! This is one case where you ...

Maintaining oil temperature and keeping food from burning while deep-frying is tricky. Certain dishes, like latkes, require a special touch that's learned over time, but even then, hot oil can be ...

To prepare the cold vegetable soup, start with the prep work: peel and trim the carrots, then cut them into strips (1) and dice them (2). Wash and trim the green beans and cut them into slices (3).