, Greenfield, asked for a dish she called a root vegetable au gratin pie, both served at The Union House, S42-W31320 Hwy. 83 in Genesee Depot. The pie, Refling wrote, "was one of their special side ...

Fall harvest is filled with vegetables hearty enough to star as the main course. Here, chef Sal Scognamillo from Patsy's Italian restaurant makes a simple but flavorful vegetarian recipe the whole ...

1. Preheat oven to 400 degrees. 2. Brush assorted sliced vegetables with a mixture of olive oil, shallots, garlic, fresh herbs and seasonings. Roast on baking sheet in preheated oven until nicely ...

1. To prepare the sauce: Place the parsley, garlic, walnuts, lemon juice and salt and pepper in a blender or food processor. Process to a thick paste. With the motor running, add the olive oil in a ...

Method for the Sicilian sauce: Place all ingredients into a small sauce pot and slowly bring to a simmer. Gently reduce the sauce by half. Strain liquid and cool. Sauce should be served at room ...