In a post shared on her Pioneer Woman blog, Drummond declared her love for these types of dishes. “I hate to state the obvious, but I’m gonna: I love Tex Mex food,” Drummond said. “Call me pedestrian, ...

I’m on week two of my fitness challenge, which includes a vegetarian diet, and I’ve created my version of vegetable enchiladas. I wanted to make them without cheese so I blended tofu with canned diced ...

These chicken enchiladas are great for using up any veggies you have lingering in your fridge. Our chicken enchilada recipe calls for zucchini, squash and onion, but you could easily swap in spinach, ...

Amp up your enchiladas by swapping the main ingredient with this surprising, yet tasty and inexpensive, filling option that ...

Jamie Oliver’s veggie enchiladas, from the sauce to the finsihed product, are made in one pan. He has a lot of experience with this kind of recipe; in fact, this January he’ll release a one-pan ...

CedarLane Natural Foods has debuted a new product for the frozen food aisle: Quinoa & Vegetable Enchiladas. With 12 grams of protein, 7 grams of fiber and 340 calories, these gluten-free enchiladas ...

1 cup canned reduced-sodium black beans, washed and drained 2 teaspoons ground cumin 2 teaspoons smoked paprika Salt and freshly ground black pepper 1 1/2-cups pasta sauce, divided use 1. Add onion, ...

After eating, drinking, and overindulging during the holidays, many people are looking for lighter meals. Black Bean and Vegetable Enchiladas are full of flavor and are a satisfying vegetarian dinner.

Combine first 8 ingredients and 3 garlic cloves in a small bowl. Cut tofu crosswise into 6 slices. Pat each square dry with paper towels. Place tofu slices on a jelly-roll pan. Brush both sides of ...

Drain chilies, cut into 12 strips. Warm tortillas in oven. Combine sour cream, cottage cheese, salt and pepper. Reserve ½ cup of mixture. Spoon remaining mixture in center of each tortilla. Add a ...

Firefighter James Rae loves fried fish, but after a health scare, a colleague convinced him to eat healthier. Now Rae and his colleagues at Austin Firehouse No. 2 feast on soy-cheese pizza and ...