Restaurant brands with large catering arms would do themselves a favor by cutting food waste, according to a news report that found that every $1 invested in food-waste reduction saved more than $6 in ...

A number of case studies published by the Waste & Resources Action Programme shows that some off site construction systems can reduce on-site waste by as much as 90 percent. The studies, commissioned ...

One public elementary school in Burbank, Bret Harte, has become a testing ground for an innovative on-site food waste ...

Columbus, Ohio- based Wexner Medical Center has made a concerted effort to reduce its emissions as a system, implementing waste reduction techniques, sustainable construction and local supplier ...

The United Nations Environment Programme (UNEP) has issued a report forecasting municipal solid waste (MSW) levels to rise globally by two thirds. As have previous UNEP efforts and messages, the ...

Nearly one-third of landfill waste consists of food waste matter that could be redirected to alternative waste reduction methods, such as composting. However, addressing food waste reduction presents ...

Increased waste reduction and introducing other green initiatives could save Scottish businesses 2.36 billion-a-year according to research published today by Zero Waste Scotland. Business waste The ...

Food waste is a serious problem in the restaurant industry, with an estimated 40% of all food in the U.S. going to waste every year. This results in a staggering loss of $162 billion in revenue, ...

LONDON--(BUSINESS WIRE)--Technavio’s global tubes and cores market research report forecasts the market to grow at a CAGR of approximately 6% during the forecast period. The emerging waste reduction ...

The university seeks to maximize the recycling of waste materials. Our initial objective is to achieve a minimum level of 50% recycling of our solid waste stream established to guide the continual ...