Differential scanning calorimetry (DSC) is a useful technique to address each of the requirements above, as this tool technique possesses various powerful techniques to study the thermal properties of ...

It has been discovered that the processing and handling behavior of food fats depends upon the solid-to-liquid fat ratio in the food sample. A number of rheological or flow properties, and their ...

Differential scanning calorimetry (DSC) is a thermal analyses method for determining how much energy a sample absorbs or emits as heat capacity. The phase diagram, entropy, enthalpy, and thermal ...

Anton Paar has launched the Julia DSC series, a powerful new generation of differential scanning calorimeters (DSC) developed to deliver unmatched speed and simplicity for materials analysis. This ...