To prepare the watermelon cheesecake, place the cookies in a mixer (1), blend until you get a sandy texture (2), then transfer the mixture into a bowl and add the melted, slightly cooled butter (3).

To make crust: Place pecans, graham cracker crumbs and ginger snaps into food processor; pulse until fine, add butter, stir to combine. Press into bottom of 10-inch springform pan. Set aside. To make ...

It’s the ultimate antidote for a sweltering day in the sun. You won’t even have to make simple syrup: The recipe calls for nothing but ripe summer watermelon. Forget the fancy ice pop molds in your ...

Robbieraugh.com.Robbie Raugh, RN, nutritionist and fitness and wellness expert is back in the kitchen. She's whipping up something delicious and cool with our producer Paula D'Amico for your Fourth of ...

The summer favorite fruit also makes the sweetest desserts. Celebrate watermelon season with fruity desserts that prominently feature the summer favorite. From decadent cakes and pies to refreshing ...

A playful watermelon cake paired with colorful fruit cake pops, bringing together summer colors and soft textures for a ...

July's joyful peak-o-sity is perhaps best expressed in those fruits that are at their very ripest when the seventh month makes way for the eighth. Stream Los Angeles News for free, 24/7, wherever you ...

Cathie Cappa from Auntie Cathie’s kitchen joined us today to teach us how to make a light and refreshing watermelon cake – an idea sure to impress your guests and delight the vegans at your party.

Watermelon is 92 percent water, making it almost as thirst-quenching as an actual glass of water. (Ancient Egyptians, who knew something about desert heat, began harvesting watermelons nearly 5,000 ...

Cafe 2001 in the Arts District occupies a quirky space behind Japanese restaurant Yess. Chef Giles Clark prepares inventive cafe food — including watermelon cake — and unleashes his creativity on ...