Watermelon is arguably our favorite summer fruit, with good reason. It's juicy and refreshing, the kiddos think it's dessert, and its versatility allows for myriad recipes, from salads to juices and ...

Start boiling water in a large sauté pan. Then, cut the rinds into bite-size pieces. Add the rinds to the boiling water, return the water back to a boil, and cook the watermelon for 20 to 25 minutes ...

Watermelons are a hydrating summer fruit packed with vitamins, minerals, and antioxidants. But if you only eat the red flesh, you’re missing out on additional nutrients found in the rind, including ...

Keeping watermelon fresh helps avoid waste and enjoy its best flavor all summer long. Whole watermelons stay fresh longer than cut watermelons because the rind protects the fruit from air and spoilage ...

Nothing tastes like summer more than a crisp, juicy, refreshing bite of watermelon. It’s a staple of backyard barbecues and well-stocked at your local farmers' markets this time of year. And if you ...

Watermelon contains L-citrulline, a natural nitric oxide booster May help reduce blood pressure in pre-hypertensive individuals Rind extracts or concentrated powders show stronger effects Watermelon ...

When you think about food waste in your own home, chances are you think about the chicken that went bad before you could cook it, or the leftovers that you threw out without ever eating them. It's ...

Watermelon rind pickles bring bold, briny flavors to the table while making the most of summer’s juiciest fruit. Infused with warming, peppery notes from allspice, fresh ginger, and black peppercorns, ...