Watermelon is nature's candy -- it's crunchy, naturally sweet, and fruity. There are a lot of creative ways to use up an abundance of watermelon fruit, but the green rinds normally get tossed. But did ...

This recipe is an old summer favorite.Watermelon rind sweet pickles 3 quarts watermelon rind (about 6 pounds, unpared, or 1/2 large melon) 3/4 cups salt 3 quarts water 2 quarts (2 trays) ice cubes 9 ...

Though not everyone is a fan of watermelon, it is THE fruit of the summer, and it's common to see people enjoying a slice after using one of the many different ways to cut a watermelon and then ...

Here’s one way to preserve the taste of summer: Whip up some pickled watermelon rind. The sweet-and-sour concoction is the latest addition to Brooklyn Whatever’s lineup of jarred fruits and veggies — ...

Save the rind—here are some great ways to use it. Watermelon is the ultimate summer fruit—sweet, juicy, and refreshing. Whether it's sliced into wedges or cubed up for a seasonal salad, it's a ...

National Watermelon Day is Aug. 3, and though it's not a nationally celebrated holiday, midsummer is the perfect time to enjoy a recipe or two featuring the fruit. Watermelon is a sweet and refreshing ...

School days bring excitement for students with classroom fun, exploration of new subjects, time with friends and extracurricular activities like sports and clubs. They also mean hectic schedules for ...

Nothing tastes like summer more than a crisp, juicy, refreshing bite of watermelon. It’s a staple of backyard barbecues and well-stocked at your local farmers' markets this time of year. And if you ...

Biting into a thick wedge of perfectly ripe, bright pink watermelon, its sweet juice dripping down your chin as you stand barefoot in the grass, the sun warming your face. Can you imagine a more ...