Richard sees a sustainable farm and bee colony while Amy visits a baking school. Cohosts Richard Wiese and Amy Traverso visit Mayfair Farm, a sustainable New Hampshire farm. Next, it’s a trip to the ...
Visits include: Jacques Pépin, Mount Monadnock and father-son craftsmen. Cohost Amy Traverso visits with legendary chef Jacques Pépin at his Connecticut home for French-New England fusion dishes. Next ...
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