Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

2. Add the grapes, olives, red onion, jalapeno, and capers. Toss gently. Taste for seasoning and add more salt or olive oil, ...

Tuna fillets with caper sauce? Seriously good choice when you're craving something fresh and tender with a bit of flair. In ...

Learn how to make classic chicken piccata. This quick and easy recipe features juicy, breaded chicken breasts in a ...

Heat butter and olive oil in large non-stick skillet. Season the scallops with sea salt and freshly ground black pepper to taste. Sauté the scallops – do not over crowd the pan (you will most like ...

Gina Capers-Willis calls herself a Geechee Girl. Her roots come from Daufuskie Island, South Carolina and the Gullah islands off the Georgia coast. But she grew up in Savannah at a time when she says ...

Everyone loves Hanukkah — the colorful candles, the traditional songs, the gifts, and, of course, the potato latkes. Yet holiday cooking often means excess — all that frying, high carbs, and lots of ...