Stir-frying is one of the easiest cooking methods for getting a delicious meal on the table in a hurry. Stir-frying is simply stirring and frying food at the same time. Professional cooks have ...

Pasta that boils to al dente in 10 or 12 minutes is always a boon to cooks in a hurry. Pasta that doesn`t need to be boiled at all is even more of a busy-day helper. In the recipe that follows, thin ...

My first thought after eating a mound of stir fried leftover linguine was, “I need to do this more often.” Rice noodles, in any manner of preparation–soaked, fried, or tossed in soup–make up a large ...

The other reason a wok is appealing -- beyond being the best sauteing vessel for anything from pasta to vegetables to meats -- is that it makes deep-frying much easier. Because of the shape, you'll ...

When pasta became popular a few years back, something called pasta primavera started to appear all over town in restaurants that don`t know their red sauce from their Alfredo. Anyone who has sampled ...

In reviewing "Milk Street S horts," out Oct. 14, I made two recipes: this Vietnamese Stir-Fried Pasta with Beef and an Orzotto Alfredo with Sweet Peas. I made both on Sunday, in an attempt to see if I ...

The early morning noodle vendor in Thailand is a familiar sight. He draws people out to buy the first meal of the day and to chat with their neighbors. Noodles of all types play and important roll in ...