Find out who took home the Grand Prize (Daesang) of the MBC Drama Awards 2025, held at the MBC Media Center Public Hall, ...
Tofu as an ingredient often takes on the characteristics of whatever sauce or preparation is being used to dress it. In the case of mapo tofu, those soft, placid blocks of tofu guard a scorching ...
I eat a lot of plant-based meals, but often the fact that they don’t contain meat is beside the point. So it’s one of my pet peeves when a recipe, restaurant or brand makes a bigger deal out of what a ...
This round of recipes goes all in on big flavors. By Mia Leimkuhler Christian Reynoso’s mapo tofu scramble.Credit...Bryan Gardner for The New York Times. Food Stylist: Greg Lofts. I am mad for mapo ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Sichuan food has become the city’s most popular regional Chinese cuisine, ...
Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Shunsuke Inada is a ...
Like a lot of people, I am making the effort to eat less meat, especially when dining at home. I’ve never cooked with mock meat, but where I can, I substitute the original protein-rich vegetarian ...
A decades-long fascination with the much-loved Sichuan dish inspires research — and eventually a little experimentation. By Andrea Nguyen Anyone who says tofu is bland or boring hasn’t eaten mapo tofu ...
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