As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

Thanksgiving dinner always feels more complete with a warm dish of stuffing. These Thanksgiving stuffing recipes are easy to make and bring simple, comforting flavors to the table. They're the kind of ...

Try something new (and classic) this Thanksgiving. If your family is like mine, Thanksgiving is always spent at grandma’s house—and no one makes the recipes we love and can’t forget quite like our ...

Bring the comforting flavors of the holidays to your table with this easy homemade stuffing recipe. Perfect for family gatherings or any dinner, this stuffing combines aromatic herbs and buttery ...

To find the best stuffing recipe, I turned to Ina Garten, Paula Deen, Ree Drummond, Sunny Anderson. Anderson's recipe was my favorite because of its mostly savory flavor and easy preparation. Both ...

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...

Chef John Ash, the “father of Wine Country cuisine” and founder of John Ash & Co. in Santa Rosa, died in August. But his spirit — and his recipes — live on. For years, Ash shared home-cook-friendly ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...