Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Join a hilarious baking adventure as a beginner attempts to compete in a cake-making challenge without any prior experience.

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

Here at Bride & Groom, there’s nothing we love more than a beautiful cake that tastes good, too. When we saw the delicious wedding cakes created by Alexandria’s IndAroma at a recent Indian-themed ...