Who doesn’t love a humble spud? Whether you prefer yours mashed with lashings of butter, roasted to crisp perfection or chopped and fried for delicious home-cooked chips, you’re in good company. There ...
Allrecipes on MSN
Are Your Sweet Potatoes Still Good? Here’s How To Know for Sure
A sweet potato farmer shares how to tell if your spuds have gone bad—and how to pick the best ones for your recipe.
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