This is so dainty.

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

Nobody can pass up scalloped potatoes when they see them on the menu, but what does it actually mean to "scallop" a potato — ...

Don’t panic in the face of whole scallops. Adam Geringer-Dunn from Greenpoint Fish and Lobster is here to demonstrate that shucking and prepping this juicy bivalve is actually a breeze. Buying ...

The Fishermen’s Forum has always been a place where innovation and new opportunities are discussed, and this year’s edition was no exception.

Scuba diving and freediving allow us to see a different world than we are used to. Jules Casey, also known as @onebreathdiver on Instagram, is an award-winning Australian photographer who shares some ...

When I tell people that I’m a part-time resident of Maine, I often get an enthusiastic, “Wow, you must get sick of lobster.” And, yes, it’s true. I do get sick of lobster. But not from eating too much ...