While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.

Wine acidity is something to be treasured, not feared. Acidity gives wine stability and wine’s ability to age. Wine acidity, measured in pH, ranges from 3 to 4. By comparison, lemon acidity is around ...

I like wine that works with food. Some wine critics don’t seem to care whether a wine works with food, they simply love to praise wines that have huge gobs of flavor. Nothing wrong with that. Flavor ...