“Microencapsulation (as it applies to the food industry) is the process whereby various food ingredients can be stored within a microscopic size shell or coating for protection and/or later release.
ALBUQUERQUE, N.M. — Microencapsulation isn't a new technology, but it's always finding new applications. Familiar uses include the scratch-and-sniff perfume ads in magazines, certain time-release ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback