Imagine you’re training to be a chef. You learn cooking techniques and develop intuitions about flavor pairings, and, after a ...

Johannes Fruehauf recognized a need for co-working laboratories — flexible rental lab spaces with shared equipment and consumables — a few years before he sold his first biotechnology spin-out company ...

“In labs around the world, scientific teams are applying the software-as-a-service model to generate more data than ever before. And while that data has enormous potential to drive innovation, it’s ...

So, you have a great idea for a new fermentation-based product or ingredient, and a successful process in the lab. All that remains is to scale up to mass production. That’s just a matter of running ...