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  1. Close Of Shipping Season January 15th - Smoking Meat Forums

    Mar 7, 2018 · Still a lot of ships getting topped off before the Soo Locks shut down for the winter on Jan. 15th. Here is the CSL Whitefish Bay being helped through the bay by Thunder Bay Tug Services …

  2. Recommendation on a WiFi Refer/freezer thermometer with app

    Feb 18, 2015 · I want a refer/freezer thermometer for our second unit. I have a bluetooth one, but I dont love it. I would rather switch to a Wifi and use my phone....if I can do so without breaking the bank. …

  3. Making Snack Sticks! - Smoking Meat Forums

    Jun 16, 2018 · So I butchered a bunch of duck and I wanted to make a pork/duck combo snack stick and smoke it on my GMG. I cannot find any recipes that don’t call for pre-made seasoning packets. I …

  4. Masterbuilt Gravity 800 - Smoking Meat Forums

    Oct 18, 2016 · Anyone know what the deal is with the Masterbuilt Gravity series 800 model? I'm considering an upgrade and having the griddle is pretty appealing to me. Actually somewhat …

  5. oneida digital probe thermometer question - Smoking Meat Forums

    Nov 3, 2012 · Ok...I am pretty sure the answer to this question is buy a better thermometer, but here goes anyway... I have an Oneida digital probe thermometer: I have...

  6. PIt Boss Limits - Smoking Meat Forums

    Sep 12, 2023 · I am doing a smoke for a large group of varsity football players. I am going to smoke 14 racks of baby backs. I have a rack that will hold all 14 racks in my pit boss. Will this many ribs cook …

  7. Stpp | Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

    Jan 1, 2022 · I am going to brine some hams using a variation on pops brine and want to use stpp with it. I will take out enough brine for each ham(10%) then inject, can I then just put them in the bucket …

  8. Smoking Butterfly Pork Chops - Smoking Meat Forums

    Jul 11, 2020 · When smoking pork chops my remote reading thermometer stopped climbing at about 135 degrees. Checked with another thermometer and it also read 135. Used a thermometer to …

  9. Vertical Pellet Smokers? - Smoking Meat Forums

    Jan 3, 2016 · I've been using a Bradley smoker and liked it, but I want to try a pellet smoker. I've been looking at the Camp Chef XXL and some of the Pit Boss verticals. Do either of these put out heavy …

  10. PID controller or Non PID controller - Smoking Meat Forums

    Mar 8, 2012 · Like anything else in life, the more you pay the more you get. The PID controller is pretty much the current state of the art, with the probable exception of Yoder. I was told they have a …