
Rhode Island Clam Chowder - Food Network Kitchen
Home Recipes Soups Chowders Clam Chowder Prev Recipe Next Recipe Recipe courtesy of Food Network Kitchen From: Food Network Magazine
Clam Recipes - Food Network
3 days ago · Find clam recipes, videos, and ideas from Food Network.
Clam Chowder Recipe | Food Network
First, shuck the clams and remove the bellies. Clean the clams and then chop them into small pieces. Put to the side until ready to add to the pot. Heat the butter in a stockpot over medium-high ...
Clam Dip - Food Network Kitchen
Clam dip is one of those old-timey New England dishes that is popular up and down the coast, often made for family gatherings like barbecues or holidays.
Spaghetti with Clams Recipe | Giada De Laurentiis | Food Network
Deselect All 1 pound dried spaghetti 1/2 cup extra-virgin olive oil 2 shallots, thinly sliced 5 to 7 cloves garlic, finely chopped 2 1/2 pounds Manila clams, scrubbed clean 1/2 cup fresh parsley ...
Manhattan Clam Chowder - Food Network Kitchen
Manhattan Clam Chowder vs. New England Clam Chowder Manhattan clam chowder is a red soup made with clams, clam juice, potatoes and other vegetables, plus tomato paste and fresh or canned …
New England Clam Dip Recipe | Geoffrey Zakarian | Food Network
New England Clam Dip 2 Reviews Level: Easy Total: 1 hr 10 min (includes chilling time) Active: 10 min Yield: 4 servings Nutrition Info
New! New England Clam Chowder Recipe - Food Network
This will definitely be my go to Clam chowder soup! I made 1/3 of this recipe for two of us along with a Manhattan Clam Chowder recipe from South Beach Diet.
Classic Clam Chowder Recipe | Tyler Florence | Food Network
Deselect All Clam Broth: 4 slices bacon, chopped Olive oil 1 onion, chopped 2 garlic cloves, smashed 6 sprigs fresh thyme 1 bay leaf 16 littleneck clams, scrubbed well 1/2 lemon, juiced 1/2 cup ...
Manhattan Clam Chowder - Food Network Kitchen
Add the clams and their juices, 1 cup water and the bottled clam juice; cover and bring to a boil. Reduce the heat to medium and simmer, covered, until the potatoes are tender, 20 to 25 minutes.
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