Dolma is any of a family of stuffed dishes largely associated with Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside either …

Nov 1, 2025 · Iraqi dolma is one of the most beloved and flavorful types of dolma in Middle Eastern cuisine. A colorful mix of vegetables—like grape leaves, zucchini, onions, and …

Mar 19, 2025 · Rice-and-meat stuffed vegetables, which often go by the name dolma, are popular throughout Central Asia, the Middle East, and the Mediterranean.

Aug 30, 2019 · Dolmas are very versatile; they can be eaten cold, warm or room temperature. Traditionally dolmas containing meat are eaten warm with a yogurt sauce that is lightly …

May 2, 2025 · Dolma, also referred to as dolmades, are possibly the most popular dish in the Balkans and Mediterranean. You’ll find many variations of stuffed grapes leaves, some with …

Feb 2, 2021 · In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill …

Oct 6, 2025 · In this post, we’ll share the traditional dolma recipe and teach you everything there is to know about this delicious Turkish dish.

Dolma, in Middle Eastern and Greek cuisine, any of various stuffed vegetable dishes, notably the young leaves of the grapevine stuffed with a lemon-flavored mixture of rice, onion, and, …

Learn how to make authentic Turkish dolma with fresh vegetables, rice, olive oil, and herbs. A light and flavorful Mediterranean dish perfect for any occasion.

Jul 7, 2023 · Turkish dolma with meat are easy to make and full of flavour! These dolmas are made with green peppers, bell peppers and tomatoes, with a filling inspired by the country’s …