The egg tart (traditional Chinese: 蛋撻; simplified Chinese: 蛋挞; Cantonese Yale: daahn tāat; pinyin: dàntǎ) is a kind of custard tart found in Cantonese cuisine, derived from the English …

Jun 17, 2025 · Hong Kong egg tarts are small (usually about 3 inches in diameter) circular tarts of flaky pastry, filled with a smooth, lightly sweetened egg custard. They are often served at dim …

Crisp, flaky, and filled with a tender egg custard, Hong Kong egg tarts are a beloved pastry in Cantonese cuisine. Use our recipe to make these dim sum treats at home.

Jan 19, 2019 · There are two types of Hong Kong egg tarts. One is with shortcrust pastry, and the other uses Chinese puff pastry. The best Hong Kong egg tarts are made from Chinese puff …

5 days ago · Egg tarts are subtly sweet bite-sized treats with a flaky crust and custard filling. They can be enjoyed warm from the oven, at room temperature, or even served cold.

Sep 7, 2024 · The contrast between the crispy tart and the rich, creamy custard makes these Chinese egg tarts an irresistible treat that reminds me of my childhood.

May 14, 2024 · But here's the deal: You can easily make them at home! These tiny tarts (usually about 3 inches in diameter) consist of flaky pastry filled with a silky smooth egg custard. …

Egg custard tarts, or don tot as I grew up calling them, are my sister's favorite. She literally screams when the egg custard tart cart comes rolling by at dim sum; it's kind of...

Jul 26, 2025 · Egg tart is a popular Cantonese Chinese dim sum dessert, and it’s also commonly sold in Chinese-style bakeries. It has a base crust filled with sweet egg custard. You’ll find …