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  1. Garlic - Wikipedia

    Garlic (Allium sativum) is a species of bulbous flowering plants in the genus Allium. Its close relatives include the onion, shallot, leek, chives, [2] Welsh onion, and Chinese onion. [3] Garlic …

  2. 6 Garlic Benefits To Boost Your Health

    Is garlic good for you? Yes, garlic offers multiple health benefits. “Garlic gets its pungent smell from an organic sulfur compound called allicin,” Jeffers says.

  3. 11 Proven Health Benefits of Garlic

    May 6, 2025 · This is a detailed article about garlic and its health benefits. Here are 11 ways that garlic can improve your health, supported by science.

  4. What Happens to Your Body When You Eat Garlic Regularly

    Nov 7, 2025 · Garlic may help lower cholesterol and blood pressure, and support immune and gut health. Garlic provides vitamin C, zinc, potassium, magnesium and anti-inflammatory …

  5. The Benefits of Garlic and the Best Ways to Use It - Martha Stewart

    Mar 16, 2025 · Nutritionists explain the benefits of garlic for the heart, brain, immunity, and more. Plus, find out the best ways to use garlic in your cooking.

  6. Garlic | Culinary Uses, Health Benefits, Allium Sativum | Britannica

    Dec 12, 2025 · Garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs. The plant is native to central Asia but grows wild in Italy and …

  7. Garlic Uses, Side Effects & Warnings - Drugs.com

    Oct 13, 2025 · Garlic is a commonly used food and flavoring agent. When used as a food product, garlic is not likely to produce health benefits or side effects. When used as a medicinal …

  8. All About Garlic - Fork in the Kitchen

    Jul 19, 2022 · Learn all about garlic and the ways to prep it, store it, and use it. You can enjoy this aromatic vegetable raw or cooked; it adds its unique flavor throughout your favorite recipes.

  9. 5 Reasons Why Garlic Deserves a Spot in Your Diet Today - Health

    Sep 17, 2025 · Garlic is a popular ingredient that may have benefits for your cognitive, heart, and liver health. It contains anti-inflammatory and antioxidant compounds.

  10. Garlic is the edible bulb from a plant in the lily family. It has been used as both a medicine and a spice for thousands of years. Garlic's most common folk or traditional uses as a dietary …