Feb 7, 2022 · Presenting, Food Network Kitchen’s lobster central. Here, how to buy lobsters, how to prep lobsters, how to steam lobsters and how to boil lobsters – plus how to serve them and eat them.

Jun 9, 2023 · From warm soups to refreshing summer bites, these lobster recipes from Food Network will inspire both seasoned chefs and budding cooks.

Jan 16, 2026 · A good lobster is a real treat for any eater. Use these creative lobster recipes for those special celebrations.

Add the lobster meat and cook until opaque, about 3 minutes. Add to the cheese sauce and stir to combine. Transfer the mac and cheese to a 10-inch cast-iron skillet.

Get Lobster Thermidor Recipe from Food Network Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and set aside. Bring a pot of salted water containing the lemons, quartered ...

In lobster thermidor, though, I like a lighter, more flavorful sauce that complements rather than overwhelms the shellfish. Note that you could use brandy or cognac instead of sherry, if you like.

Stir in the pimentos and chives. Add lobster meat and 1/2 cup of the crushed butter crackers. Stir gently to combine. Form the mixture into 8 cakes, using a 1/3-cup measure for each.

Frozen lobster is the tails of clawless varieties, like spiny or rock lobsters, and can often be used in recipes that call for live lobster.

In a medium skillet over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 to 5 minutes. Add sherry, and stir to deglaze the pan, carefully scraping the ...

Transfer the lobster tails and claws to a bowl with tongs; let cool to room temperature. Make the aioli: Put the egg yolks, garlic, mustard, vinegar, hot sauce and 1 1/2 teaspoons salt in a food ...