Feb 22, 2024 · Dal Makhani is a rich, creamy and popular Punjabi dish made with slow-cooked black lentils (urad dal) and kidney beans (rajma), simmered with butter, cream and aromatic …

Dal makhani is traditionally prepared by first soaking urad dal and red kidney beans (rajma) overnight. The soaked lentils and beans are then boiled or pressure-cooked until tender.

Feb 19, 2023 · This butter chicken recipe, or chicken makhani, is one of my favorite Indian dishes. It features a full-flavored sauce that complements the chicken well. It can be made as mild or …

Jun 30, 2020 · Learn how to make authentic makhani sauce, also known as butter chicken sauce. Makhani sauce is served with butter chicken or the vegetarian paneer makhani.

Sep 14, 2025 · Dal Makhani is a great choice of side for roti, chapati, naan & rice meal. Learn to make perfect restaurant style Dal Makhani with step by step pictures and video.

Jul 24, 2025 · Rich, creamy, buttery, and smoky, Dal Makhani is a very popular North Indian lentil dish made with black lentils, generous amounts of butter, and mild spices. Prepare it using my …

Sep 3, 2019 · Our authentic Punjabi Dal Makhani recipe guides you through the process of creating this classic favorite, promising the same indulgent taste you love from fine dhabas …

Apr 28, 2023 · Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream. Dhal or Dal refers to lentils and Makhani …

Aug 27, 2025 · In this detailed, beginner-friendly guide, you’ll learn the secrets to making a truly authentic dal makhani—creamy, flavorful, and easy enough for any night of the week.

This is a recipe for the classic Makhani sauce that adds the magic to Butter Chicken, one of the most popular Indian dishes in the world. There are many variations of Butter Chicken, that call …