In 1926, the Maid-Rite sandwich was born! Fred Angell started the concept in Muscatine, Iowa. Fred began to franchise his idea, selling the rights to Newton, Iowa in 1927 and Marshalltown, …

Maid-Rite is an American casual dining franchise restaurant chain. Before it became a restaurant chain, it was a single restaurant, opened in 1926 by Fred Angell. By the end of the 1920s, four …

Jul 2, 2025 · Learn how to make the original Maid-Rite sandwich recipe tender ground beef, savory seasonings, and soft buns. A Midwest classic, no sauce required.

With that, the Maid-Rite was born. Fred was quite a sandwich maker but not much of a speller. Our select line of seasoned loose meat sandwiches are made from 100% USDA Midwestern …

Jun 24, 2025 · In 1926, Fred Angell, a butcher in Muscatine, Iowa, opened the first Maid-Rite after creating the sandwich using select cuts of beef from his shop. There are around 30 locations …

Oct 8, 2021 · This is the way I make Maid Rites: 1 pound of ground beef and 1/4 cup chopped onion cook in 1 cup of water -- chopping to break up the beef into crumbles. When done drain …

Oct 3, 2025 · This Maid Rite Recipe will teach you all the secrets to one of my favorite hometown foods! I finally made a copycat of my favorite Iowa food!

Jun 23, 2023 · A year after coming up with the new sandwich, Fred Angell began franchising Maid-Rite restaurants. Newton, Iowa would be first (and still has a Maid-Rite today), followed …

Sep 11, 2025 · Why is it called a Maid Rite? According to the restaurant’s history page, a butcher and founder of the company (Fred Angell) had his deliveryman try his specialty sandwich in …

(Fred) Angell was a butcher in Muscatine, Iowa, who combined a special cut and grind of meat with a selected set of spices and created the Maid-Rite sandwich, which is not a traditional …