From classic cream puffs and chocolate éclairs to fried Hanukkah Jelly Doughnuts and a reinvented kringle, choux pastry (or pâte à choux) is the backbone of a variety of different desserts.

May 6, 2024 · A classic French recipe, choux pastry or pâte à choux can be used for both sweet and savory delicacies such as profiteroles, cream puffs, eclairs, and gougères. To make our simple pâte …

We used this recipe for our first attempt ever to make pate choux, and it turned out wonderful! We baked for ten minutes at 450, then ten minutes at 350, and then cooled in off oven for ten...

Nov 23, 2025 · Learn how to make choux pastry with step-by-step instructions, tips, troubleshooting, and ideas for using this versatile French dough.

Sep 20, 2025 · Choux pastry, or pâte à choux, makes everything from cream puffs, profiteroles, and éclairs to Parisian gnocchi, churros, and beignets. It's easy to make, as long as you understand the …

Apr 3, 2022 · Today I’m teaching you how to make choux pastry (pâte à choux) with about 100 pictures to show you how it’s done. If you’re not digging all the step-by-step photos, video tutorial, and …

Mar 6, 2024 · Choux pastry, or pâte à choux, is surprisingly easy to make with butter, hot water, flour, and eggs. The dough comes together in less than 15 minutes, then steams and puffs up in the oven, …

Apr 9, 2025 · Learn how to make classic choux pastry (pâte à choux) with this easy recipe; crispy, and perfect for cream puffs, eclairs, and profiteroles.

Alton Brown's classic pate a choux recipe is the perfect base for both sweet desserts, such as eclairs, or savory appetizers, such as salad-filled puffs.

These elegant swans are made just like an eclair — using two pastry kitchen workhorses: pastry cream and pâte à choux. Pipe the pâte à choux into perfect teardrops, pulling the pastry bag...