Pecorino romano (Italian: [pekoˈriːno roˈmaːno]) is a hard, salty Italian cheese made from sheep milk, often used for grating over pasta or other dishes.

Dec 1, 2019 · Pecorino Romano is a hard, compact Italian sheep's milk cheese with a sharp and salty flavor that is ideal for grating and flavoring dishes. Its name derives from the Italian word pecorino, …

Sep 6, 2023 · Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep’s milk. The name “Pecorino” comes from “pecora”, the Italian word for sheep. Originally …

Discover Pecorino Romano: a protected Italian sheep's milk cheese with a strong, salty flavor. Learn about its origins, texture, and aging process.

Feb 3, 2024 · Pecorino Romano is a sheep's milk cheese that is produced exclusively in Italy, primarily in Lazio, Sardinia, and Tuscany.

Oct 31, 2024 · Pecorino Romano is the proof of the long-standing tradition of Italian cuisine from its ancient roots in the Roman Empire to its status today in every kitchen. It is more than just a robust …

Flavour, aroma, texture, nutritional and energy values, everything about Pecorino Romano is perfectly balanced and in harmony. For more than two thousand years the flocks of sheep that graze freely in …

Originating in the capital of Italy, Pecorino Romano delivers pungent tones of soft spices and seared butter. Bursting with character, this cheese is hard and crumbly in texture, and presents ever …

Jul 21, 2025 · Pecorino Romano is a hard, salty cheese made primarily from sheep’s milk. Unlike its softer cousin, Pecorino Toscano, Pecorino Romano undergoes a longer aging process, which gives …

Oct 27, 2025 · Explore the rich history, culinary uses, and nutritional benefits of Pecorino Romano cheese. Learn how to cook, store, and substitute this Italian favourite.