Polyol - Wikipedia
In organic chemistry, a polyol is an organic compound containing multiple hydroxyl groups (−OH). The term "polyol" can have slightly different meanings depending on whether it is used in food …
Your Complete Guide to Polyols and Health | Diet vs Disease
Sep 14, 2024 · Below, we discuss the differences between each type of polyol. 1. Erythritol (E968) Erythritol is 60-80% as sweet as table sugar, and contains no calories (1). It’s found …
What Is a Polyol? Uses, Benefits, and Side Effects
Aug 25, 2025 · The specific type and amount of polyol consumed can influence the severity of these gastrointestinal symptoms, with some polyols like erythritol being less likely to cause …
What are polyols? A Definitive Guide to Their Functions, Types, …
Erythritol is a zero-calorie polyol that occurs naturally in fruits and fermented foods. This polyol is added to foodstuffs to reduce sugar content and energy value.
Overview of Polyols: Structure, Synthesis, Analysis, and …
A polyol is an organic compound that contains multiple hydroxyl groups (-OH) attached to its carbon chain. These compounds, also known as sugar alcohols in food science, are …
Understanding Foods with Polyols and When to Avoid Them
Jan 19, 2025 · You may have a polyol sensitivity if you experience these symptoms after eating foods with polyols. To identify whether foods with polyols are the cause of your symptoms, you …
What Is Polyol? What Are the Types of Polyol? - Your Trusted …
What Is Polyol? Polyol is an organic compound containing multiple hydroxyl (-OH) groups, which react with isocyanates to produce polyurethane. This chemical interaction, known as step …
Polyols Information Source - All About Polyols
These sweeteners taste like sugar but have several special advantages. As part of a sugar free diet, polyols assist in the maintenance of good oral health, aid in weight control, and/or reduce …
Polyol - Wikiwand
In organic chemistry, a polyol is an organic compound containing multiple hydroxyl groups (−OH). The term "polyol" can have slightly different meanings depending on whether it is used in food …
Polyol - an overview | ScienceDirect Topics
Polyol is a kind of liquid phase synthesis that makes use of multivalent alcohols at high temperatures up to its boiling level. Ethylene glycol (EG) is the simplest representative in polyols.