Sujuk, sugou or sucuk (/suːˈd͡ʒʊk/) is a dry, spicy and fermented sausage which is consumed in several Anatolian, Balkan, Middle Eastern and Central Asian cuisines.

Making traditional Turkish sujuk at home might seem daunting, but with our comprehensive guide, you’ll master this aromatic spiced sausage that’s beloved throughout the Middle East, Balkans, …

Aug 25, 2024 · Here’s a great sujuk recipe that you can make right in your own kitchen! It is terrific, and you will be amazed at how delectable this is and just how easy to prepare.

Sujuk, also known as sujuk, sucuk, or sudzhuk, is a delicious and spicy sausage that is popular in Middle Eastern and Mediterranean cuisine. Made with ground meat (usually beef or lamb), …

In Lebanon this versatile sausage is often fried and eaten with tomatoes and a drizzling of garlic sauce in a pita. Sujuk is a type of dry, spiced sausage that is somewhat similar to salami, with …

Mar 31, 2020 · Sujuk is a dry, spiced sausage consumed in countries throughout the Middle East. It is typically made of either beef, lamb or horse meat. Whilst most commonly associated with …

Sujuk is a sausage that comes from the Middle East. Typically beef is used when making this sausage but depending on where you are pork, lamb, or a combination might be used. There …

Dec 15, 2024 · Beef sujuk, a traditional Turkish sausage, is known for its bold and aromatic flavor. It’s a blend of ground beef, spices, and sometimes yogurt or milk, resulting in a sausage that is …

May 16, 2024 · Sujuk, which is also sometimes spelled soudjouk, is a kind of dry salami that is usually credited to Turkish cuisine. Despite its origins in Turkey, it is also eaten in a number of …

Nov 12, 2025 · Sujuk, also known as sucuk, is a type of fermented sausage that originated in the Middle East and is widely enjoyed in many countries, including Turkey, Greece, and the Balkans.