How to Make Peruvian Ceviche 🇵🇪🐟🌶️ (Feeds 4 people as an appetizer or 2 people as a main course) INGREDIENTS: 1 whole sea bass (1.5-2lbs) or 2 filets of sea bass (150-200g each) 1/2 red onion 1/4 bunch cilantro (stems removed) 4 whole limes (I needed more than was shown in the video) 1 tbsp aji amarillo paste 1 pencil hot pepper, seeds removed 1 habanero pepper, seeds removed 1 small knob of ginger (about the size of a gumball) 1 large sweet potato 1L neutral high smoke point oil for frying

Quick and Easy Guide to Authentic Peruvian Ceviche Discover the Flavors of Peru

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