This is REAL Italian PORCHETTA! Golden, crackling skin on the outside. Juicy, tender pork layered with garlic, fennel, rosemary and black pepper on the inside 🤤 Porchetta isn’t just a roast, it’s one of Italy’s most iconic street foods and a true celebration dish! I combined the techniques I learned from a world-class porchetta master and from my dad to show you exactly how to make it at home... the right way: No unnecessary ingredients. No wrong rolling. No stress. Just pure flavour, perfect c
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This is REAL Italian PORCHETTA! Golden, crackling skin on the outs…
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18K views · 183 reactions | Vegetarian Ragu, the Italian Way! | Vincenzo's Plate | Facebook
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IRRESISTIBLE ITALIAN CHEESE PLATE - How to Make Perfect CHEESE PLATTER
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52K views · 1.2K reactions | Reinventing the Traditional Cheese Platter! | Take your next Italian cheese plate to a new level with an irresistible selection of Italian cheeses, heavenly prosciutto and a few delightful twists! | Vincenzo's Plate | Facebook
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This dish comes straight from my Dad, Paolo, who’s been making it for as long as I can remember. Fresh breadcrumbs, chopped tentacles, parsley, garlic, capers, Pecorino, and lemon zest all come together for a filling that’s zesty, briny, and unforgettable. Don’t worry if seafood feels intimidating... this recipe is surprisingly simple and will transport you right to a beachside trattoria in just one bite. 👉 Try it here: https://www.vincenzosplate.com/easy-italian-stuffed-calamari-recipe/ | Vinc
This dish comes straight from my Dad, Paolo, who’s been making it f…
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A frittata is Italy’s answer to the perfect “anytime meal”... breakfast, lunch, or dinner. It’s fluffy, flavorful, and full of love ❤️ This version is made the Italian way: with fresh asparagus, creamy eggs, parsley, and Pecorino Romano cheese. Simple ingredients that turn into something extraordinary! The best part? You can make it with whatever you have in your fridge! Cherry tomatoes, zucchini, spinach, or even potatoes, Nonna would approve 😉 👉 Get the full step-by-step recipe and my top ti
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74K views · 1K reactions | This isn’t just pasta… it’s comfort in a bowl. Lentils simmer with carrots, celery, onion, garlic, and rosemary until they create a rich, hearty stew – and the pasta cooks right in the same pot. Finished with pecorino for a salty kick (or guanciale if you’re feeling extra indulgent), this dish is simple, nourishing, and full of Italian soul.  Get the full recipe here: https://www.vincenzosplate.com/lentils-pasta/ | Vincenzo's Plate | Facebook
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