"Discover the fascinating world of fermentation! In this process, yeast, a tiny microorganism, plays a crucial role. First, sugar is added to a mixture, providing the yeast with its primary food source. As yeast consumes the sugar, it undergoes a remarkable transformation, converting sugar into alcohol and carbon dioxide. This magical process not only produces beverages like beer and wine but also creates those delightful bubbles in bread dough, making it rise to perfection. Cheers to the power

Understanding Fermentation: How Microorganisms Transform Food | Science Explained Discover the fascinating science behind fermentation in this engaging instructional video. Learn how microorganisms like yeast and bacteria convert sugars into energy, leading to everyday products such as bread, yogurt, and wine. This video breaks down the fermentation process with clear animations and practical examples, perfect for students and science enthusiasts. Dive into the role of fermentation in food produ

48K views · 1K reactions | I forgot to burp my cabbage 路‍♂️裂 #laofood #fermentation #fermentedfoods #sompak | Saeng Douangdara | Facebook

Why you should eat more Fermented Foods ☺️ ✔️ Fermented foods are a natural source of probiotics - contain more diversity of probiotic strains than can be found in supplements. ✔️ Easy to digest – the fermentation process breaks down complex substances, such as carbohydrates, proteins, and fats, into simpler forms. ✔️ better nutrient absorption – the fermentation process increases the availability and bioavailability of nutrients, making them easier for our bodies to digest and absorb. ✔️ reduce