What is a Gyro? A gyro (pronounced “yee-roh”) is a popular Greek take on the kebab. It’s a variation of the Turkish döner kebab but, unlike its Turkish counterpart, it doesn’t follow religious restrictions—meaning it can include pork. While its exact origins are a bit murky, Greek cooks made the gyro their own by adapting the spices and meats used, creating a unique and flavorful dish. Traditionally, a gyro is served in a warm pita wrap with tomato, onion, and a creamy sauce like tzatziki. Aroun

RECIPE: https://www.wholesomeyum.com/gyro-meat/ This EASY gyro meat recipe is made without any special equipment. Crispy on the outside and juicy on this inside, this recipe is full of Mediterranean flavor that the whole family will love. | Wholesome Yum - Easy Healthy Recipes

@kalejunkie EASY GREEK STYLE GYROS is what’s for dinner. These are next level delicious and so easy to make! In my last reel I showed to make gyros meat on my fav amazon gadget, the vertical spit. Now I’m showing you how to use some of that delicious meat. Comment “GYRO” or “LINK” and I will DM you the link to this stainless steel vertical spit! Gyros meat 1 lb ground beef (90/10) 1 lb ground lamb 1 red onion, finely grated 4 cloves garlic, mashed 3 tb olive oil 2 tsp cumin 2 tb dried dill 1 tb