These red velvet cookies are soft, rich, and so easy to make. The dough felt a little soft at first, and I debated chilling it — but I skipped it because I just wanted cookies, and I’m so glad I did. They baked up beautifully, held their shape perfectly, and came out thick and tender. I kept things simple and used Valentine M&M’s instead of extra mix-ins, pressing a few into the tops so the colors really popped. I also did my usual trick of shaping the cookies with a cup right when they came out

🍪 I spotted two NEW Cookies at the Costco Bakery: Coconut Chocolate Almond and Butter Pecan Cookies in 24-count varieties! Both are thick, soft, and sound absolutely mouth-watering! 🤤 I’m super pumped for the coconut chocolate almond cookies…which are you eyeing? 🤔 ($9.99) #Costco #CostcoFinds #Cookies | Costco Buys