Capirotada (Mexican Bread Pudding)! RECIPE: https://muybuenocookbook.com/2011/03/capirotada-mexican-bread-pudding/ | Muy Bueno Cookbook

Making Capirotada, or Mexican Bread Pudding. Recipe: https://inmamamaggieskitchen.com/capirotada-mexican-bread-pudding/ | Mama Maggie's Kitchen

CAPIROTADA La Capirotada es un platillo que se come en México exclusivamente en época de Cuaresma. Es una combinación curiosa de ingredientes pues combina lo dulce del piloncillo con pan, quesos, cacahuates y otros frutos secos. No te sorprendas con el uso de la cebolla, cilantro y tomate pues estos ingredientes aportan un sabor delicioso a la miel. Vale la pena seguir conservando la tradición de hacer este tipo de platillos y que los jóvenes conozcan la cultura culinarias de su país. Para desca

Capirotada 📍Mexico 🇲🇽 ⭐️ 3.3 Discover Mexico: www.tasteatlas.com/mexico Aromatic capirotada is the Mexican version of bread pudding, consisting of old bread, chunks of nuts and fruits, cinnamon, brown sugar, sweet syrup, and cheese on top. The combination of these ingredients is traditionally baked in an oven. Fruits might include coconuts, apples, bananas, raisins, and dates, while nuts range from peanuts to pine nuts. Capirotada was originally a savory dish in pre-colonial Spain, when it wa

Capirotada Capirotada is simple to make and customizable! Take this capirotada simple recipe and make it your own! There is no one capirotada recipe as each family adds their own special touch. Another traditional ingredient in Capirotada is banana slices but I personally skip them. What do you add to your capirotada? Capirotada simple recipe 3-4 bolillos, sliced and toasted first. Syrup recipe: 1-2 Piloncillos Cinnamon 3 cloves Orange peel (optional; I didn’t have any on hand) Simmer until pilo