655K views · 4.6K reactions | Puto-cake recipe Puto mixture 2 cups cake flour 2 tbsps baking powder 3/4 cup sugar 1 ¼ cup water Merengue 5 egg white 1/2 tsp cream of tartar 1/4 cup sugar Topping 2 salted eggs 100 gms cheese Serves up to 12 people Thank you | Mang Pep's Cuisine | Facebook

1.3M views · 12K reactions | Full Recipe Puto Bigas o Bibingkang Pinalitaw  1 kilo bigas 1/2 sugar 1 pack BP calumet 50g 4 cups gata 3 cups water Salt Food color Yields 40 pcs #bibingka #putobigas #putobigasrecipe #bibingkarecipe #bisayanspecialty | Bisayan Specialty | Facebook

How to Make Puto Pao ingredients: Asado filling: 1 lb. pork, sliced into small pieces 1 piece onion, minced 1/4 cup soy sauce 2 pieces star anise 1/4 cup brown sugar Ground black pepper to taste 3 tablespoons cooking oil 2 teaspoons cornstarch diluted in ¼ cup water 1 cup water Puto batter: 2 cups all-purpose flour 2 cups cake flour 2 1/2 tablespoons baking powder 2 cups sugar 1/2 cup butter, melted 1 piece large egg 1 cup evaporated milk 2 cups water Procedure: Make the asado filling. Heat oil

683K views · 39K reactions | KALAME!! PUTO MAYA! | Scottie Thompson | Facebook

Tips for beginners Tip #1 Be mindful of the flour you used for making cakes and bread. There are different types of brand, so be ready to adjust the ratio of water according to flour. When experimenting with a new type of flour, be prepared to add more flour or water to accommodate the variations. Ibig po sabihin iba iba ang brand ng flour, un iba kailangan ng mas madami liquid. So, adjust the water according to your flour. with this puto recipe, if needed, add 3 to 4 tbsp water. Tip #2 Cake flo