Linguine with Clams and Shrimp Seafood lovers, stop scrolling — this dish is pure coastal comfort in a bowl! Linguine tossed with juicy shrimp, tender clams, and a garlicky white wine sauce that tastes straight out of an Italian seaside restaurant. 🧂 Ingredients 12 oz linguine pasta 1 lb fresh clams, cleaned ¾ lb large shrimp, peeled and deveined 3 tbsp olive oil 4 cloves garlic, minced ½ tsp red pepper flakes (optional) ½ cup dry white wine 1 cup clam juice or seafood broth 2 tbsp unsalted but