How to cook Braised Kangkong with Tofu ⬇️ Ingredients: 5 cloves garlic 1 red onion 4 medium tomatoes 3 bundles Kangkong or water spinach 2 blocks silken tofu (thawed and press after freezing) salt and pepper to taste 2 tbsp oil for pan frying Sauce: 1 tbsp low sodium soy sauce 2 tbsp vegetarian oyster sauce 300ml vegetable stock 1 tbsp cornstarch black pepper dash of sesame oil Garnish: toasted garlic sesame seeds | Healthy Foodie PH
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How to cook Garlicky Kangkong ⬇️ Ingredients 1 head of garlic 2-3 bunches of kangkong (water spinach) 2 tbsp olive oil 2 tbsp vegetarian oyster sauce 1/4 cup water 1 tsp sesame oil Sesame seeds (for garnish) | Healthy Foodie PH
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How to cook Garlicky Kangkong ⬇️ Ingredients 1 head of garlic 2-3 bu…
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Braised Kangkong with Tofu ⬇️ Ingredients: 5 cloves garlic 1 red onion 4 medium tomatoes 3 bundles of Kangkong or water spinach 2 blocks of silken tofu (thawed and pressed after freezing) salt and pepper to taste 2 tbsp oil for pan frying Sauce: 1 tbsp low sodium soy sauce 2 tbsp vegetarian oyster sauce 300ml vegetable stock 1 tbsp cornstarch black pepper dash of sesame oil Garnish: toasted garlic sesame seeds | Healthy Foodie PH
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This is how to cook Crispy Kangkong Chips, Pinoy Yummy Style Hope you enjoyed this video 😍 Ingredients: Love❤️ 1 bundle kangkong leaves 1/2 cup tempura flour or APF 1/2 cup cornstarch 1/2 cup cold water 1 egg 1/4 sachet ginisa mix Salt and pepper to taste 4 pcs ice cubes Procedure: 1. In a bowl combine tempura flour, cornstarch, cold water, egg ginisa mix, salt and pepper to taste, mix well 2. Add ice cubes 3. In a pan heat oil 4. Dip kangkong leaves into the batter and drop into the pan, cook
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🎋 Kangkong Stem Gising-Gising. Kasi pangit lang ang nagtatapon ng kangkong stems!! Chop them up and cook in coconut milk instead. You can serve this gising-gising over rice and call it lunch, or make it extra special with roasted eggplant—it adds smokiness and body to the dish. | Pepper.ph
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