♻️Homemade Pectin Pectin is a natural substance found in many fruits, but apples are particularly rich in it. I use it in the kitchen to thicken jellies and jams and reduce the amount of sugar 👌🏼 Upcycling the apple pulp leftover from juicing is a great method for a free ingredient 😊 📝 Ingredients Leftover apple pulp (from around 6-7 large not too ripe apples) Water (4-5 cups, you may adjust depending on the pulp) 1-2 lemons 1tbsp brown sugar ⚪️ After juicing the apples, separate the apple p