My beginner-friendly, same-day brioche recipe makes just one loaf of brioche with a shiny golden brown crust that is so perfectly soft and sweet. Once you learn how to make a basic brioche dough you can do so much with it — use it for burger buns, braided loaves, donuts, etc.! This is a great dough to get familiar with and you know what? I really think 2026 is your year. I’ve got step-by-step photos and video and everything you need to feel confident giving this bread a try on my site for you!⁠

and it's here! a delicious brioche bun recipe using freshly milled flour, straight out of the Hawos Billy 200 from the kind people over at @skippygrainmills. You are welcome to check out this mill linked in my bio. For the recipe, l used: 175 freshly milled flour (hard white wheat berries) 175 grams white flour 80 grams milk (i used oat milk) 3 whole eggs 140 grams butter (I used Nutulex) 6 grams salt 40 grams sugar 6 grams yeast this baked at 180 degrees Celsius for 40 mins. I am going to try m