Roasted Radishes A couple bunches of radishes with leaves 1/4 cup butter 2 tbsp olive oilSalt and pepper to tasteJuice of 1/2 lemonPreheat oven to 425°Wash the radishes and leaves and dry Cut the leave off the radishes and set asideCut the tops and bottom off the radishes then cut in half. Toss the radishes in the olive oil and season with salt and pepper. Bake for 20 minutes When the radishes are finished add the butter to a sautée pan over medium heat and cook until it smells sweet and turns g