When I was growing up in Jamaica there were unspoken rules about food. One was that you must always serve rice and peas on Sunday. If you served white rice with your Sunday dinner people would think you’re lazy. Today people eat rice and peas whenever they want, but I still only like to serve it on Sundays. This traditional recipe is known for its fragrant use of thyme and coconut. This version uses coconut milk, but for the same recipe using creamed coconut . Ingredients 2 Tins of Red peas (bea