🍞 Save this recipe 👉 The no-fuss focaccia that never fails 🤌 No kneading. No stress. Just mix, chill & bake. You’ll be making this on repeat — you can thank me in the comments 😅 Mix in a bowl: 470g flour 1 tsp salt 1 tsp sugar 7g dry yeast Add 400ml lukewarm water and mix with a spoon until dough-like. Drizzle a little olive oil on top, cover and refrigerate 24 hours. Take out 2 hours before baking, transfer to an oiled, lined dish. Make dimples, top with olives, rosemary & sea salt (sun-dri