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Pegasing: A big, fat, heavy coffee that’s refined too? For those of you who enjoy coffee with weight; dark chocolates, heavy mouth feel, bold flavours - this is one for you. However, don’t be fooled that it’s not refined. It is! Indonesian coffee is usually considered as a bit dull. The climate conditions in country mean that processing is difficult and tend to result in off flavours or at best, big chocolates. As a result, you’d likely see them appear in traditional espresso blends. You’ll be g
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Natural processing or washed. How does that affect your brew? I turn the seed of a fruit into a roasted coffee bean which you can turn into a brew. The method chosen to process the coffee has a big impact on how that coffee tastes in the cup. Why so? Well, fermentation happens during processing and that will have a profound impact on how your coffee tastes. Broadly speaking, natural or dry processed coffees will have a greater depth of body. There will be more prevalent fruit with the exception
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